[KG_Panzerschreck]

Orange Cream Cake

1 pkg. lemon cake mix
1 envelope unsweetened orange soft drink mix
3 eggs
1 cup water
1/3 cup vegetable oil
2 pkgs. orange gelatin, divided
1 cup boiling water
1 cup cold water
1 cup cold milk
1 tea. vanilla
1 pkg. instant vanilla pudding mix
1 (8oz) tub whipped topping thawed.

Preheat oven to 350. In a mixing bowl combine cake and drink mixes, eggs, water, and oil. Beat on medium speed for 2 min. Pour into ungreased 13x9" baking pan. Bake for 25-30 min or until toothpick comes out clean. Using a meat fork poke holes in cake. Cool on wife rack for 30 min. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hrs. In a mixing bowl combine milk, vanilla, pudding mix and remaining gelatin; beat on low speed for 2 min. Let stand for 5 min; Fold in whipped topping. Frost cake. Refrigerate leftovers.